Recipes
Many of these recipes are 10 or 15 years old and floating elsewhere on the internet where I have posted them previously (PETA2, Vegweb, random forums). While I am no longer strictly vegan (now a filthy vegetarian), I still cook these recipes weekly. As for my vegan donut recipes, I will drop my many donut, glaze, toppings recipes from my time running a vegan donut pop-up as a zine in the zine section when I get the time. I'll do the same with all of my Incognito Burrito recipes.
Tofu Scramble
Ingredients
- 1 block of tofu (firm, extra firm, super firm)
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground turmeric
- 1/4 cup nooch
- 1/4 cup water
- 1 tablespoon oil
Instructions
- Mix all the seasonings, nooch, and water together in a small bowl and set aside.
- Preheat oil in a pan over medium heat. After about a minute, crumble tofu into pan. Saute tofu for about 8 to 10 minutes.
- Add the spice blend paste to the tofu, stir to coat all the tofu really well. Cook for another 5 minutes. Notes If you want to add any vegetables for extra flavor and nutrients, add them just before the tofu and saute them for about 2-5 minutes. Red Pepper, Broccoli, and Onion are great in this dish! If you want to add greens like spinach or kale, add them towards the end of cooking.
You can mix up a bunch of the spice blend and keep it in the fridge. For extra long storage, mix the blend without water and keep in dry storage.
Parm Parm
coming soon!
Vegan Hot Dogs
Ingredients
- 1/2 cup white beans, rinsed and drained
- 1/4 cup onion, very finely minced
- 1 garlic clove, very finely minced
- 1 teaspoon finely ground coriander
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon ground mace
- 1/2 teaspoon ground mustard seed
- 1 teaspoon paprika
- 1 teaspoon salt and pepper
- 1 1/2 teaspoons sugar or maple syrup
- 1 cup vegetable broth
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 1/4 cup nutritional yeast
- 1 1/4 cups vital wheat gluten
Instructions
- Prepare a steamer basket. In a food processor or a large bowl, mash beans until they look like mush. Now, mix in your onion, garlic and spices (from the coriander to the sugar).
- Next, add the broth, vegetable oil, soy sauce, liquid smoke and nutritional yeast. Mix it all up. Add the vital wheat gluten. It is essential that you add the gluten last because otherwise your spices will make a spiral through everything and it is disgusting.
- Now mix it all together until it looks like bread dough. Okay, this is the fun part. Tear off sheets of aluminum foil. Form dough into long skinny strips, about 1/2" thick and 5" long (or for lil' smokeys, 1 1/2" x 1/4"). They will not look like hot dogs, yet.
- Roll them in the foil (with ends twisted) and place them in your steamer. Let them steam for 40 minutes. They will expand. After that, unwrap them and store them in an air tight container or eat them. This recipe makes between 30-45 lil' smokeys and up to 12 hot dogs depending on the size you form them into.
Vegan Corn Dog Batter
Ingredients
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2/3 cup nondairy milk
- 1 tablespoon brown mustard
- 1 egg equivalent, prepared
- corn starch (for coating the dogs)
- 6 vegan hot dogs
Instructions
- Heat deep-fryer to 350 degrees Fahrenheit.
- Mix together the dry ingredients (cornmeal, flour, sugar, baking powder, cayenne pepper, and salt), then stir in the wet ingredients (nondairy milk, mustard, and egg replacer). Mix until smooth.
- Sprinkle corn starch on a plate, roll each of the hot dogs in the corn starch until lightly coated.
- Pour batter into a tall glass, dip hot dogs in batter, then immediately place into the deep-fryer. Let cook for 5 minutes or until golden brown.
- Push chopsticks or trimmed bamboo skewers into the finished Corn Dog for convenient eating!
Ground S' Meat
coming soon!
Sloppy Joes
coming soon!
Tofu Fried Rice
coming soon!
Tofu Pho
coming soon!
Berry Scones
coming soon!
Pumpkin Pie
coming soon!
Chocolate Cupcakes
coming soon!
Mock Duck
coming soon!